Vivace Ristorante, Belmont, California
Cucina Italiana -- Ristorante -- Full Bar
Both "Offering The Best In Italian Cuisine -- For All Occasions!"
Ask About Our Catering/Banquet/Company
Function Capabilities!
Vivace Ristorante, Belmont
1910 Ralston Avenue, Belmont, California 94002
Directions:
From Highway 280, Take 92 East, Take The Ralston Avenue Exit, Turn Left At The Stop Light, Proceed Down Alameda De Las Pulgas, And Look For Vivace Ristorante On Your Left Hand Side, Across From The Carlmont Shopping Center.
From Highway 101, Take The Ralston Avenue Exit West, Proceed Past El Camino Real And The College Of Notre Dame, And Look For Vivace Ristorante On Your Right Hand Side, Across From The Carlmont Shopping Center.
(650) 637-0611, Fax: (650) 637-0133
Hours: Monday - Sunday, 5 PM - 10 PM and Monday - Friday, 11:30 AM
- 2:30 PM
All Major Credit Cards Accepted
Vivace Ristorante Menu
(Dinner Prices Shown First, Luncheon Prices Shown Second)
QuickFinder!(tm)
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Antipasti (Appetizers)
Bruschetta Marion, $4.50, $4.50
Diced roma tomatoes, roasted yellow and red bellpeppers, capers,
and extra virgin olive oil on garlic bread
Involtino di Melenzane, $6.95, $6.95
Grilled eggplant rolled with mozzarella cheese, fresh tomato,
and basil, served in a tomato sauce with gorgonzola cheese
La Bomba, $6.95, $6.95
Puffed pizza crust topped with arugula, grana cheese, and prosciutto
di Parma
Gamberi e Capesante, $6.95, $6.95
Small prawns and baby scallops sauteed in a white wine garlic
sauce with lemon and sweet basil, served with soft polenta and house toast
Bocconcini di Mozzarella, $5.50, $5.50
Fresh mozzarella served on tomato slices with fresh basil and
oregano
Cozze e Vongole, $7.50, $7.50
Fresh clams and mussels steamed in white wine, garlic, parsley
and fresh tomatoes
Carpaccio di Manzo, $6.95, $6.95
Paper thin sliced filet mignon, with red onions, capers, arugula,
and mustard
Antipasto Misto for two, $9.95, $9.95
Selection of cold cut meats, grilled marinated vegetables, cheeses,
marinated calamari squids, and tuscan beans
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Insalate (Salads)
Insalata Trevisana, $5.95, $5.95
Arugula and spinach, tossed in a vinaigrette dressing, with
crumbled gorgonzola, walnuts, and sliced tomatoes
Insalata della Casa, $4.00, $4.00
Coastal greens, tossed in a balsamic vinaigrette, topped with
black olives, red onions, and freshly grated grana cheese
Insalata Cesare, $5.75, $5.75
Romaine lettuce with anchovies, parmesan cheese, and garlic
croutons
Insalata con Spinaci e Gamberetti, $7.95, $7.95
Baby spinach, tossed in a raspberry vinegar dressing, with warm
goat cheese and grilled small prawns
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Zuppa del Giorno
Soup Of The Day, $4.00, $3.00
Changes daily
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Panini e Pizze (Pizza)
Pizza Margherita, $7.95, $7.95
Mozzarella cheese and fresh tomato with basil and oregano
Pizza alle Quatro Stagioni, $9.95, $9.95
Mozzarella, fresh tomato, mushrooms, spicy sausage, prosciutto
cotto (ham), and artichokes
Pizza con Salsiccia, $8.95, $8.95
Spicy sausage, mozzarella, fresh tomato, and red bell pepper
Pizza Vegetariana, $8.95, $8.95
Fresh tomato, mozzarella, roast eggplant, grilled mushrooms,
roast red and yellow peppers, artichokes, and roasted garlic
Calzone Ripieno, $9.95, $9.95
Flip-over pizza with mozzerella, fresh tomato, mushrooms, and
prosciutto
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Sandwiches (Panini) Are Also Available On Our Luncheon
Menu
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Primi Piatti (Entrees)
For luncheon prices, subtract $1 from the second price shown.
Capellini al Pomodoro Naturale, $8.25, $8.25
Angel hair pasta with fresh tomato, fresh garlic, basil, and
extra virgin olive oil
Fettucini con Coniglio, $11.95, $11.95
Flat noodles with rabbit, onion, garlic, parsley, and mushrooms,
in a fresh tomato sauce
Linguine alle Vongole Bianca, $11.95, $11.95
Long noodles and fresh clams in white wine, garlic, and extra
virgin olive oil, with diced tomatoes and fresh parsley
Ravioloni con Salmone e Zucchini, $12.95, $12.95
Fresh homemade pasta, filled with a puree of salmon and zucchini,
and served in a Mascarpone cream and tomato sauce
Penne con Salsiccia, $9.95, $9.95
Pasta tubes with Italian sausage, tomato sauce, mushrooms, and
crumbled feta cheese
Pansotti alla Fiorentina e Pomodoro, $10.95, $10.95
Fresh spinach and ricotta stuffed pasta, served on a bed of
tomato sauce, and finished in light butter and sage
Orecchiette alle Vivace, $11.95, $11.95
House specialty pasta, tossed with broccoli robi (cime di rapa),
bay scallops, anchovy paste, and red chili flakes
Gnocchi di Patate al Gorgonzola, $9.95, $9.95
Fresh homemade potato dumplings with creamy gorgonzola and parmesan
cheese and fresh parsley
Tortellini di Vitello, $10.95, $10.95
Veal stuffed tortellini with prosciutto, Parma, cream, and basil
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Risotto del Giorno
Rice Of The Day, A.Q.
Changes Daily
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Secondi Piatti (Entrees)
For luncheon prices, subtract $2 from the second price shown.
Galletto al Forno al Rosmarino, $15.95, $15.95
Oak wood roasted game hen with rosemary and garlic sauce, served
with vegetables, potatoes and soft polenta
Pollo alla Valdostana, $12.95, $12.95
Breast of chicken sauteed in a light brown sauce, with a slice
of Proscuitto di parma and provelone cheese
Paillard di Vitello con Erbe Fini, $15.95, $15.95
Pounded veal grilled and seasoned in fine fresh herbs, and served
with vegetables and soft polenta
Scallopine di Vitello con Funghi, $14.95, $14.95
Veal scallopini sauteed with seasonal mushrooms, dry white wine,
and a touch of cream
Spiedino Misto di Carne, $14.95, $14.95
Skewered Italian sausage, breast of chicken, veal, and beef,
grilled and served with vegetables
Gamberoni e Cape Sante, $17.95, $17.95
Grilled Tiger prawns and jumbo scallops, served with fresh fine
herbs and diced tomatoes
Bistecca alla griglia e Pepe Verde, $17.95, $17.95
Grilled Rib-eye steak, with green peppercorns and served with
a Spagniola sauce
Anatra al Grand Marnier, $15.95, $15.95
Roasted Half Duck served with an orange Grand Marnier sauce
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Pesce del Giorno (Fish)
Fish Of The Day, A.Q.
Changes Daily
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Wine List
Champagne
Cristal, Louis Roderer, France, 195.
Dom Perignon, France, 135.
Sparkling Wine
Schramsberg, Resereve '90, 60.
Schramsberg '92, 32.
J" Jordan' 1991, 42.
Piper Sonoma, Brut Select Cuvee, 29.
Chardonnay
Far Niente, Napa, 49.
Chalone Vineyard, Monterey, 42.
Z.D., Napa, 42.
Cakebread Cellar, Napa, 40.
Ferrari-Carano, Sonoma, 40.
Matanzas Creek, Sonoma, 39.
Chalk Hill, Sonoma, 35.
Jordan, Sonoma '94, 35.
Swanson (Carneros) Napa, 35.
Acacia, Carneros, 33.
Crichton Hall, Napa, 34.
William Hill Reserve, Napa, 32.
Frog's Leap, Carneros, 30.
Edna Valley, Napa, 30.
Cambria, Katherin 's Vinyard, Santa Maria Valley, 30.
Sonoma-Cutrer, Russian River, 30
Kendal Jackson, Vitners Reserve, 28.
Hess Collection, Napa, 27.
Clos Du Bois, Alexander Valley (1/2 bottle 13.00), 26.
Beaulieu Vinyard, Carneros, 26.
Sauvignon Blanc
Quivira, Reserve, Dry Creek Valley, 32.
Cakebread, Sonoma, 30.
Matanzas Creek, Sonoma, 29.
Kenwood, Sonoma, 28.
Frog's Leap, Napa, 26
Honig, Napa, 25
Buena Vista, Lake County, 22.
Fume
Ferrari-Carano, Sonoma, 26
Italian Whites
Pinot Grigio
Santa Margarita, Valdadige, 30.
St. Michael Eppan, Alto Adige, 27.
Lageder, Alto Adige, 26.
Ritratti, Trentino (Barrigue), 24.
Gavi, Vigna, (Banf) Regale, 30.
Soave, Monte Grande, 28.
Chardonnay, Nozzole, Le Bruniche, 20.
Orvieto Classico DOCG, Antinori, 20.
Venaccia DOCG, Riccardo Falchini, San Gimignano, 19.
Frascati, Fontana Candida, 19.
Verdiccio Classico, Colonnara, 22.
Italian Reds
Chianti Classico Riserva DOCG (Toscany)
Ruffino Ducale Classico Riserva, Gold Label '88, 45.
Fontodi Classico Reserve '93, 40.
Fontodi Classico '95, 36.
Ruffino Ducale Classico Riserva '93 (1/2 bottle, l7.00), 34.
Le Filigare Chianti Classico '1993, 30.
Banfi Classico Riserva '93, 28.
Villa Claudia Classico Riserva '93, 26.
Machiavelli Classico Riserva '93, 28.
Villa Antinori Classico Riserva '91, 28.
Gabbiano Classico Riserva '90, 28.
Brolio Classico '93, 24.
Brunello di Moltalcino
Castello Banf, S. Angelo '91, 60.
Cottimello, Montalcino, Italy '83, 60.
Barolo DOCG
Rinaldi '91, 60.
Michele Chiarlo, Calamandrana '92, 50.
Banfi Borgogno, Figli '89, 42.
Stefano Farina, Piedmonte '91, 40.
Barbaresco DOCG
Pelissero, Annata '94, 50.
Michele Chiarlo, Calamandrana '91, 45.
Marchese di Barolo, Italy '91, 38.
Amarone Classico
Cesare, Quinzane '88, 30.
Cadoro, Italy '94, 34.
Gatinara DOCG, Villa Claudia, Piedmonte '89, 29.
Meritage (Red Wines)
Stag's Leap Wine Cellars Cask '93, 150.
Opus One, Napa '93, 130.
Summas, Castello Banf '93, 90.
Mount Veeder Winery, Reserve, Napa '92, 75.
B.V. Tapestry, Napa '93, 42.
Chateau Ste Michelle, Reserve, Columbia Valley '93, 40.
Petite Syrah
Stag's Leap, Napa '93, 35
Stag's Leap Wine Cellers, Napa '94, 36.
Barbera
Renwood, Amador County '94, 30.
Trinchero, Superiore, Piedmont '94, 25.
Sangiovese
Swanson, Napa '94, 36.
Silverado, Napa '94, 36.
Rabbit Ridge, Napa '95, 35.
Seghesio, Sonoma '95, 30.
Robert Pepi, Two-Heart Canopy, California '95, 32.
Morellino di Scansano, Reserve '92, 29.
Boccalupo Falcome '95, 26.
Cabernet Sauvignon
Peter Micheal, Knights Valley, '94, 60.
Jordan,Alexander Valley '89, 65; '90, 70; 91', 60
Jordan, Alexander Valley '92, 45.
Stag's Leap Wine Cellers, Napa '94, 40.
Ferrari-Carano, Sonoma '93, 40.
Newton, UNFILTERED, Napa '93, 38.
Hess Collection, Napa '93, 38.
Robert Mondavi, Napa '93, 34.
Sterling Vineyard, Napa '93, 30.
Mario Perelli Minetti, Napa '94, 28.
Beaulieu Vineyard, Napa '94 (1/2 bottle, 14.50), 26.
Columbia-Crest, Columbia Valley '92, 28.
Charles Krug, Napa '93, 25.
J. Lohr, Seven Oaks, Paso Robles '94, 25.
Merlot
Cakebread Cellar, Napa '94, 60.
Arrowood, Sonoma '94, 55.
Stag's Leap Wine Cellers, Napa '94, 45.
Newton, UNFILTERED, Napa '94, 45.
Ferrari-Carano, Sonoma '94, 45.
Crichton Hall, Napa '94, 42.
Georgis, Carmel Valley '90, 40.
St. Francis, Sonoma County '94, 38.
Swanson, Napa, '94, 36.
Markham, Napa '94, 34.
Frog's Leap, Napa '94, 34.
Franciscan Nana '94, 32.
Fetzer, Eagle Peak '95
Pinot Noir
Robert Stemmler, Sonoma '94, 34.
David Bruce, Sonoma '94, 29.
Beaulieu Vinyard, Carneros '95, 26.
Parducci, Mendocino County '95, 22.
Zinfandel
Renwood, GRANDMERE, Amador County '95, 45.
Peterson, Dry Creek Valley '94, 30.
Ridge, Geyserville '94, 38.
Ridge, Lytton Springs '95, 34.
Ridge, Paso Robles '94 '95, 32.
Ridge, Sonoma '94, 30.
Villa Mt.Eden, Cellar Select, '94, 24.
Menu And Wine List Prices And Items Are Subject To Change
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©
1996, 1997 G. Darrell Berglund, Esq.
